Delhi Diner INACTIVE - Indian

Crispy pastry stuffed with potatoes and peas.

Deep-fried fritters and mildly seasoned onion in chic pea butter.

Deep fried fish coated in chic pea flour battered with Indian spices.

Crunchy fried fritters with mildly seasoned mixed vegetables, and potato fries tossed in a sweet chili sauce.

Crispy fried prawns on corn flour and egg batter.

Deep fried plain flour bread served with chic peas and onion salad.

Hollow balls of wheat semolina filled with potatoes and chicpeas and served with mint flavoured water.

Crispy pastry tossed with potatoes in sweet curd with tamarind and mint sauce.

Naan bread stuffed with potatoes and Indian spices served with chic peas and onion salad.

Fried crispy potatoes and cottage cheese cutlet served with chicpeas and tamarind sauce.

Fried mashed lentils balls served with youghurt, tamarind sauce and mint sauce.

Boneless chicken pieces coated with plain flour cooked in honey and sweet chilli sauce.

Boneless chicken pieces coated in plain flour cooked with capsicum and onions in Indian and Chinese sauce.

Cottage cheese coated in plain flour cooked with capsicum and onions in Indian and Chinese sauce.

Boiled noodles tossed with veggies and special sauces.

Deep-fried vegetable balls cooked in Indian and Chinese sauces.

Boiled noodles tossed with veggies and boneless chicken.

Marinated chicken cooked in tandoor served with dip.

Soft, juicy chunks of marinated homemade cheese.

Fragrant and aromatic grilled mushrooms made in tandoor.

Batter fried soybean chunks tossed with chilli and soy sauce.

Chicken marinated in yogurt and spices, cooked in tandoor.

Chicken marinated in yogurt and spices, cooked in tandoor.

Breast fillet marinated with cream and mild spices served in skewers.

Mildly spiced lamb minced kebab cooked on skewers in tandoor.

Cottage cheese cubes served in blended spinach puree with Indian spices.

Cottage cheese cubes cooked in a spicy tomato-based sauce with capsicum and bell pepper.

Punjabi dish made with fresh fenugreek leaves, green leaves, cream, and spices.

Mixed vegetables cooked with onions, garlic and tomato.

Potatoes tossed with cumin and spices.

Chickpeas cooked with a blend of flavoured spices with a touch of ginger and garlic.

Potato, cauliflower, and green peas sauteed with onion, ginger, garlic and mild spices.

Paneer cubes cooked with diced onion and capsicum in thick masala sauce.

Whole black lentils and kidney beans cooked with spices and in rich creamy sauce.

Mushroom cooked in onion and capsicum in thick masala sauce.

Eggplant cooked with diced onions, capsicum with a touch of mild's.

A creamy rich dish of tomato and cashew nuts, with Indian cottage cheese and dumplings.

Cottage cheese cooked with onion, tomato, ginger, and garlic topped up with cream.

Malai soya chaap curry is rich and spicy soya chaap recipe. Soya chaap is cooked into creamy and mildly spiced.

Yellow lentils cooked with tomato and onions with Indian spices.

Chicken tossed with onion and capsicum cooked with combination of spices.

Chicken tikka cooked with specially flavoured aromatic spices and finished with a touch of cream.

Chicken cooked in the tandoor that is immersed in a mild spicy creamy tomato sauce with spices.

Chicken tikka cooked with diced onions, capsicum in thick onion and tomato base gravy.

Fenugreek leaves and chicken are finished in a creamy sauce.

Chicken fillet cooked with hot and spicy flavoured gravy.

Cooked with diced capsicum, onions and mild spices.

Chicken fillets cooked in a creamy gravy.

Chicken fillets cooked in creamy coconut milk with onion and tomato base gravy with mild spices.

Chicken tikka immersed in rich tomato sauce with mild spices and topped up with cream.

Your choice of meat cooked in a light onion and tomato base creamy gravy with a blend of mild spices and finished with cream.

Your choice of meat cooked in freshly juiced spinach with onion, tomato base gravy with a touch of cream and mild spices.

Your choice of meat cooked in creamy coconut milk and capsicum Julians.

Your choice of meat is cooked with hot and spicy flavoured onion and tomato base gravy and finished with a touch of special vinegar.

Your choice of meat is cooked with traditional sauteeing (age-old bhuna style) in onion and tomato base gravy with a blend of special spices in its own juice finished with mint.

Goat meat with bones cooked in secret special gravy with specially selected spices full of flavour garnished with gingers Julian's.

Chef's signature dish (must try). Your choice of meat cooked in mildly flavoured onion, tomato, ginger garlic gravy, flavoured with authentic Rogan Josh masala and spices simmered to perfection.

Special delicacy cooked with garlic chili sauce finished with a touch of yoghurt.

Fish filled and tossed with onion and capsicum Julian's cooked with combination of sauces.

Prawns cooked with onions, garlic, ginger, and aromatic spices.

Fish fillet flavoured with mustard seeds, curry leaves and garnished with coconut milk.

Prawns cooked with hot and spicy flavoured onion and tomato base gravy.